- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2 3/4 cups confectioner's sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
In a saucepan over medium heat, combine corn syrup, margarine, cold water, confectioner's sugar, and marshmallows. Bring to a boil. Combine the mixture with the popped popcorn so every kernel is coated. Shape the coated popcorn into balls, wait until they cool, and then serve!