Chocolate Fudge

Chocolate Fudge


  • 3 cups milk or dark chocolate chips
  • 1 (7-ounce) jar marshmallow fluff
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup macadamia nuts (optional)

  1. Line an 8 x 8-inch pan with aluminum foil and then set it aside.
  2. In a large saucepan over medium heat, combine marshmallow fluff, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  3. Remove from heat and pour in the chocolate chips.
  4. Stir until chocolate is melted and mixture is smooth.
  5. Stir in nuts (optional) and vanilla.
  6. Pour into 8 x 8 pan.
  7. Chill in refrigerator for 2 hours or until firm.
  8. Cut to small squares and serve.

Try experimenting by lightly stirring 1/2 cup of one these ingredients into the fudge before refrigeration: Cream-filled cookies, peanut butter cups, white chocolate chips, walnuts or almonds.

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