Churros

Ingredients:

• 2 quarts vegetable oil
• 1 cup water
• 1/2 cup margarine
• 3 eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1/4 teaspoon ground cinnamon
• Pastry bag with a large star tip

• In a medium saucepan, bring water and margarine to a boil.
• Combine the flour and salt, and stir into the boiling mixture.
• Reduce heat to low and stir until the mixture forms a ball.
• Remove from heat and beat in the eggs, one at a time.
• Spoon the mixture into a pastry bag, fitted with a large star tip.
• Pour oil into a deep skillet until it is about 1 ½ inches deep. Heat to 360 degrees F.
• Squeeze out 4-inch strips of dough from the pastry bag directly into the hot oil. Fry until golden brown, then remove from heat and drain on paper towels.
• Roll the finished product in a mixture of the cinnamon and sugar, and serve while they are still warm!