Popcorn Balls

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Ingredients:

• 3/4 cup light corn syrup
• 1/4 cup margarine
• 2 teaspoons cold water
• 2 ¾ cups confectioner’s sugar
• 1 cup marshmallows
• 5 quarts plain popped popcorn

Instructions:

In a saucepan over medium heat, combine corn syrup, margarine, cold water, confectioner’s sugar, and marshmallows. Bring to a boil. Combine the mixture with the popped popcorn so every kernel is coated. Shape the coated popcorn into balls, wait until they cool, and then serve!