Glue

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Ingredients:

• 1 cup plain all-purpose flour
• 1 tablespoon salt
• 1 cup water

Directions:
Mix the flour and salt together. Gradually add the water. Stir until all the lumps of dry flour are gone. The mixture will be thick and pasty, like cooked oatmeal. Store your glue in an airtight container in the refrigerator and it will last for about a week.