Fried Plantains

Ingredients:

• 1 cup vegetable oil
• 4 plantains
• cinnamon, if desired
• paper towels

1. Preheat oil in a large, deep skillet over medium/high heat.
2. Peel the plantains and cut them in half. Slice the halves lengthwise into 4 thin pieces.
3. Fry the pieces until browned and tender.
4. Drain excess oil on paper towels and sprinkle with a little cinnamon if desired.