Ghost-on-a-Stick Snacks

To make 10 Ghost on a Stick snacks, you will need:

• A Cookie Sheet Lined with Wax Paper
• A Wooden Stick or Spatula
• A Wide, Shallow Glass or Microwave-Safe Bowl
• 1 Pound of White Chocolate Pieces
• 5 Bananas Cut in Half Lengthwise
• 10 Popsicle Sticks
• Candy, Raisins or Other Decorations to Form the Ghosts' Faces

1. Place the white chocolate in a microwave-safe bowl and heat it at 60% power (or level 6) for 1 minute.
2. Stir the melted white chocolate. If there are still some solid pieces in the bowl, microwave it again for no more than 1 minute, and then check and stir it. Repeat as necessary until all of the white chocolate has melted.
3. Once the white chocolate is completely melted, take it out of the microwave and let it cool a bit until it's just slightly warm.
4. Dip the banana halves in the white chocolate to coat them.
5. Place the coated banana halves on a wax-paper-lined cookie sheet.
6. While the white-chocolate coating is still tacky, use candy, raisins or other decorations to form the ghosts' faces.
7. Refrigerate the coated and decorated bananas for at least 20 minutes.
8. Insert a popsicle-stick into the bottom of each banana to finish off your Ghost on a Stick snacks, and then serve them within one day.