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Fruit Punch

Fruit Punch

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This tasty, refreshing fruit punch is very easy to make. To get started, you will need:

  • 1 12-Ounce Can of Concentrated, Frozen Orange
  • 1 6-Ounce Can of Concentrated, Frozen Lemonade
  • 8 Ounces of Canned Pineapple Juice
  • 32 Ounces of Ginger Ale
  • A Large Punch Bowl
  • Plastic Wrap
  • A Mixing Spoon
  • Crushed Ice
  • Optional: Thin Slices of Fresh Oranges, Lemons, & Limes, Chunks of Pineapple, and/or Halved Maraschino Cherries
Once you've gathered your ingredients, mix the frozen concentrates and pineapple juice together in a large bowl. Cover the bowl with plastic wrap, and then chill it in the refrigerator for a minimum of 1 hour. Chill the bottle of ginger ale at the same time.

Just before you're ready to serve the punch, mix the cold ginger ale into the bowl of fruit juice. Add in crushed ice and slices/chunks of fresh fruit, if desired. (Recipe makes approx. 25 servings.)