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Popcorn Balls

 
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Ingredients:

  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 teaspoons cold water
  • 2 3/4 cups confectioner's sugar
  • 1 cup marshmallows
  • 5 quarts plain popped popcorn

Instructions:

In a saucepan over medium heat, combine corn syrup, margarine, cold water, confectioner's sugar, and marshmallows. Bring to a boil. Combine the mixture with the popped popcorn so every kernel is coated. Shape the coated popcorn into balls, wait until they cool, and then serve!