Deviled Eggs

Ingredients:

• 6 hard-boiled eggs
• 1/2 teaspoon paprika
• 2 tablespoons mayonnaise
• 1/2 teaspoon mustard powder

• Cut eggs in half, lengthwise.
• Remove the egg yolks and mash them together in a small mixing bowl.
• Add the paprika, mayonnaise, and dry mustard to the egg yolks and mix well.
• Spoon the mixture into the halves of the eggs.
• Cool in a refrigerator for at least 10 minutes and then serve.