Rainbow Cake Batter

 
Rainbow Cake Batter


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Ingredients:

  • 1 package white cake mix
  • 3 egg whites
  • 1 1/3 cups water
  • 2 tablespoons canola oil
  • Red, orange, yellow, green, blue and purple gel food coloring
  • White Frosting

Directions:
  1. Preheat the oven to 350°.
  2. Grease, and then flour two 8" round cake pans.
  3. In a large bowl, with an electric mixer, beat the egg whites for about 1 minute until they are frothy.
  4. Add the cake mix, water and oil to the large bowl and beat for 2 more minutes on a medium speed.
  5. Divide the cake batter into six smaller bowls. There should be one bowl for every color of food coloring.
  6. Add a dab of red food coloring to the first bowl of cake batter and stir. Add a dab more until you get the desired color of red.
  7. Repeat with the rest of the bowls to create orange, yellow, green, blue and purple batter.
  8. Using a large spoon, scoop separate batter colors into the round cake pans. Make sure to alternate colors and do not mix the batters together. If you'd like, you can use a toothpick to swirl the colors together to create a marbled effect.
  9. Bake for 30-35 minutes until an inserted toothpick comes out clean. Cool for 10 minutes before transferring to a cooling rack.
  10. Frost the cake and decorate!